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Pastitsada is made with a cockerel cooked in a casserole with fresh tomatoes, onion, cinnamon and paprika and it’s usually served with thick pasta.

This recipe came directly from the Venetians, who called it Spezzatino which was made with beef, rather than cockerel and served with potatoes instead of pasta. Pastitsada is the locals’ favorite dish and it’s served in special family celebrations and holidays.

07/08/2017 / by / in

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